Saturday, April 10, 2010

Family






Keith, the girls and I went to my mom and dad's for Easter dinner last weekend. I took a big salad and made deviled eggs for the first time (took advantage of all those dyed Easter eggs). Mom made a honey glazed ham, green beans, and fruit/veggie tray. We had strawberry shortcake for dessert. The food was yummy but the family time was most special. Mom and dad, I love you!

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